Meat: Among the most consumed meat products are pork and goat. The production of products made from pork has been taking place for hundreds of years, which has allowed its flavour to be improved day by day, reaching unbeatable qualities.
Vegetables and garden products: The privileged climate of Lanjarón makes it possible to grow a wide variety of horticultural products. Among the most characteristic are beans, cabbage, green beans, tomatoes, peppers, fennel and pumpkin.
Fruits: Olives stand out, from which high-quality oil is extracted thanks to the natural elaboration and the goodness of the water with which these olive trees are supplied. We also find very appetizing nuts such as chestnuts, walnuts and almonds, which are also used in some of the more traditional dishes.
Cheese and Honey: Cheese is the dairy product par excellence in Lanjarón and the region in general. In the municipality, cheeses are still being made in an artisanal and ecological way. The same is true of honey, whose flavour; colour and smell are even more special thanks to the variety of flora present in Lanjarón.